Waitstaff

You will be responsible for taking food and beverage orders and efficiently delivering items to dining room guests.

Responsibilities

Promptly and warmly greet guests in the dining room and take food and beverage orders efficiently following established steps of service; Deliver food promptly and professionally while maintaining safe food handling and sanitation standards; Follow up periodically to assist with additional needs or requests; Demonstrate complete understanding of menu items and ingredients; Advise guests on appropriate combinations of food and drinks when requested; Accommodate reasonable requests and note preferences; Demonstrate knowledge of specialized diets; Communicate directly with back-of-the-house staff to ensure orders are delivered correctly and special requests are accommodated; Promptly address complaints or issues and relay relevant information to supervisor; Ensure dining room is properly set up before and after service period and keep area clean and neat meeting sanitation standards; Work with staff of other departments to perform job duties during special events and functions

Requirements

Previous experience in the food services industry; Valid Food Handler Certificate or provincial equivalent; Exceptional communications skills and ability to get along well with others; Must be physically able to lift and transfer heavy, hot items, and stand/walk for majority of shift

Benefits

Award-winning culture; Learning and career opportunities; Health and safety focus; Health benefits including vision and dental care coverage for eligible associates; Mental health and wellness resources; Employee Assistance Program with 24/7 support; Diverse and inclusive workplace