3º Confeiteiro(a)

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.

Responsibilities

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists; Prepare ingredients for cooking, including portioning, chopping, and storing food before use; Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods; Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures; Check and ensure correct temperatures of kitchen appliances and food, and report issues to management; Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures; Monitor the quality of food prepared and portions served throughout shift; Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications; Maintain confidentiality of proprietary information; protect company assets; Develop and maintain positive working relationships with others and support team to reach common goals; Comply with quality expectations and standards

Requirements

Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance; Move over sloping, uneven, or slippery surfaces; Reach overhead and below the knees, including bending, twisting, pulling, and stooping; Stand, sit, or walk for an extended period of time

Nice to have

High school diploma or G.E.D. equivalent; Less than 1-year related work experience; No supervisory experience; None license or certification