3RD COOK - Northern Manitoba Remote Camp Operations

www.dexterra.com

Ready to earn up to $1,487 per week while working in Northern Manitoba? Join our remote camp team and enjoy paid travel, private accommodations, all meals provided, and a 2 weeks on/1 week off schedule that supports a great work-life balance, with benefits available after 3 months. If you're hardworking, dependable, and thrive in a team environment, this is your opportunity to build a rewarding career with an industry leader.

WHAT'S THE JOB?

The Third Cook is a support role within the culinary team, working both day and night shifts. This position is responsible for preparing a variety of menu items for bagged lunches, breakfast, and dinner service, while maintaining high standards of quality, safety, and presentation.

This position is safety sensitive and requires a criminal record check.

The position involves a remote work lifestyle in a camp setting with the following amenities

- All meals and accommodations are provided
- Travel is provided to and from the site locations from designated locations in Winnipeg, Thompson, Flin Flon and The Pas.
- Private room with cable television
- Wi-Fi
- Laundry facilities and detergents
- Gym and common areas
- Benefits available after 600 hours worked

Responsibilities

Maintain a safe and clean working environment at all times; Provide consistent, high-quality service to all guests; Keep workstations clean and organized throughout the shift; Prepare hot and cold food items, including:; Cut fruits and vegetables; Simple and mixed salads (e.g., potato, pasta); Items for bagged lunches and menu service; Prepare portioned vegetable cups and fruit cups; Prepare made-to-order sandwiches and salads based on order sheets; Ensure all food safety standards are followed; Complete HACCP and production logs; Label and date all prepared food items; Transport used kitchenware to dishwashing areas; Perform end-of-shift cleaning, including sweeping and mopping; Complete scheduled weekly and monthly cleaning tasks; Remove garbage as required; Receive and store supplies (food, beverage, chemicals, disposables); Assist with deliveries and maintain organized storage areas; Support dishwashing and general kitchen cleaning duties; Perform other duties as assigned by the supervisor or chef; Daily completion of FLHA (Field Level Hazard Assessment); Daily adherence to DWB (Don’t Walk By) safety practices

Requirements

Large-scale cooking in camp settings, banquet halls and/or hotels is a strong asset; Current Food Safe certification is preferred; Must be able to successfully pass a Criminal Background Check; Must be able to successfully pass pre-employment drug and alcohol testing; Ability to commit to a 2 week on/1 week off rotation; A team-player who is committed to providing client satisfaction; Must have valid government issued photo ID for travel to site; Ability to handle the following physical demands:; Lift, carry, push or pull up to 50 lbs; Climb ladders or stairs; Stand, walk, squat, kneel or sit according to task for extended periods of time; Perform repetitive hand work requiring full use of both hands; Perform work with arms at full length; Work with arms above shoulder height