AM Junior Sous Chef

The Dunlin, Auberge Collection, is a coastal escape in South Carolina’s Sea Islands set within the exclusive waterfront community of Kiawah River. Named after a beautiful local shorebird, this charming getaway is an experience-driven, design-led boutique luxury retreat embodying the eternal Southern summer home. Inviting guests to experience the outdoor bliss of coastal living on 2,000 picturesque acres, the nature-embraced Johns Island resort is just 20 miles from Charleston.

For more information: auberge.com/the-dunlin

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

Responsibilities

Work all positions and works independently in the kitchen, including pantry and banquet positions, as needed with business demands. Also, assist other team members with ongoing mentorship and training development as well as daily prep and technique guidance needs.; Works and assists the chef with specialty dinners and functions with minimal supervision.; Develops daily features and special menus with the guidance and approval of the chef, keeping in mind the theme of the cuisine for the outlet.; Assists with all food requisitions and ordering needs with the chef's guidance and approval for cog budgeting.; Leads and manages service in the absence of the Sous Chef.

Requirements

Formal training or education in culinary arts.; One year Cook I experience.; Strong focus on precision and detail to ensure consistency and high-quality presentation of food.

Benefits

Free Parking; Free Team Member Cafeteria; Holiday Pay; Team Member Stay Program; 50% off F&B + Spa