AM Production Worker (Layer Cake)

Production workers will ensure quality of product through dough creation, processing, and through the packaging areas. Employees will rotate throughout their shift for ergonomic reasons. Employees will be expected to work the scheduled hours per department and can be EOP at times. Breaks and lunches will be allotted and adjusted based on hours of operation. Employees will be required to follow all PPE requirements as set forth for the plant: uniform, safety glasses, hearing protection, non-slip footwear, gloves, hairnet, and mouth/nose covering. Employees will be expected to maintain a safe and clean work area. Hours: 4 days a week/10 hour shifts with various AM start times; start times may vary depending upon assigned position; hours may vary with production needs and changeovers.

Responsibilities

Ensure quality of product through dough creation, processing, and packaging areas; Rotate throughout shift for ergonomic reasons; Work on production lines in puff pastry, toast/loaf, and layer cake areas after training; Follow all PPE requirements; Maintain a safe and clean work area

Requirements

Ability to work in puff pastry area, toast/loaf area, and layer cake area; Follow all PPE requirements as set forth for the plant (uniform, safety glasses, hearing protection, non-slip footwear, gloves, hairnet, mouth/nose covering); Maintain a safe and clean work area; Work the scheduled hours per department, can be EOP at times; Work 4 days a week with 10-hour shifts and various AM start times

Nice to have

High School Diploma or GED; Equivalent combination of education and experience; Manufacturing experience

Benefits

Competitive health benefits; Dental; 401k; Wellness benefits beginning on the first day of employment