Assistant Director of Finance

Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New York’s Hudson Valley, just 90 minutes from New York City. Anchored by its namesake farm with orchards, heirloom gardens, and animals, the retreat offers immersive seasonal experiences like foraging walks, cooking workshops, and healing sessions. A three-mile walking trail links 65 stand-alone cabins, cottages, and suites with the Movement Studio and Maplehouse, a lofty barn home to a dynamic cooking school.

Transform numbers and ensure our financial story is not just blanched but enchanting! With a sharp analytical mindset and a commitment to financial integrity, this role will work collaboratively to drive financial growth, streamline processes, and provide strategic insights.

Pay Range: $110,000.00 - $125,000.00/year

This is a hybrid position.

Responsibilities

Craft and implement innovative financial strategies that propel the organization toward sustainable growth, orchestrating a symphony of budgets, forecasts, and financial plans.; Ensure all financial activities adhere to legal standards and oversee the preparation of accurate and timely financial reports.; Collaborate with department heads to create and manage budgets, while fine-tuning the financial instruments to ensure optimal resource allocation.; Identify and mitigate financial risks through a combination of foresight and financial acumen, safeguarding the organization against potential pitfalls and uncertainties.; Inspire and guide a team of financial professionals, nurturing their growth, and fostering a positive and collaborative financial environment that contributes to the overall success of the organization.

Requirements

Experience in Hospitality Accounting operations preferred.; Any combination of education and experience that provides the required knowledge, skills, and abilities is required.; Strong level of proficiency in Microsoft Office software.; Ability to assemble, analyze, and understand integrated spreadsheets and complex technical information.; Effective management, leadership, organizational, and communications skills.; Ability to work a flexible schedule to include weekends and holidays according to operational needs.