Assistant Manager

Being in charge comes with great responsibility. You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and customer relations. You are the leader – so set the example! You must follow ALL policies and procedures 100% of the time and expect the same from your crew. Additionally, you have the opportunity to lead a team toward a common, outstanding goal: sell more pizzas, have more fun! In doing so, you will be responsible for staffing, paperwork submission, food management, scheduling, maintaining image standards, store cleanliness, marketing, and profitability.

Responsibilities

Responsible for everything that happens during your shift, including all cost controls, inventory control, cash control and customer relations; Follow ALL policies and procedures 100% of the time and expect the same from your crew; Lead a team toward a common, outstanding goal: sell more pizzas, have more fun; Responsible for staffing, paperwork submission, food management, scheduling, maintaining image standards, store cleanliness, marketing, and profitability; Operate, clean, and maintain all store facility and equipment; Prepare product to Domino’s specifications and guidelines; Take inventory, stock ingredients from delivery area to storage, work area, walk-in or reach-in cooler, and complete associated paperwork; Receive and process telephone orders expeditiously to ensure customer satisfaction and timely pizza delivery; Read a map, locate addresses within designated delivery area, and navigate diverse terrain while carrying product; Make correct monetary change; Utilize a computer keyboard, touch screen, and foot-paddle

Requirements

Must be 18 years of age and have a valid driver's license; Must have access to an insured vehicle which can be used for delivery; Must have one year of driving history; Must pass a Criminal Background Check; Must pass Motor Vehicle Record Check, meeting company-specific standards; Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, coordinate with coworkers and customers, analyze and compile data, make sound, ethical judgments and decisions in a timely manner; Enthusiastic customer greeting and positive personality; Must possess navigational skills to read a map, locate addresses within designated delivery area and navigate diverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product; Ability to add, subtract, multiply, and divide accurately and quickly; Comfortability utilizing a computer keyboard, touch screen, and foot-paddle; Ability to perform daily tasks from a standing position for majority of shift; Ability to unload bulk product deliveries two to three times per week and lift/stack product ingredients and supplies weighing up to 50 pounds; Ability to occasionally crouch, squat, stoop, bend, or utilize stairs; Hand-eye coordination required for shaping pizza dough, maneuvering pizza peel and cutter, and folding cardboard pizza boxes