Associate R&D Technologist - Multiple Locations - (NE/IL/VA)

The position summary states the general nature and purpose of the job. As an Associate Research and Development Technologist, you will play a key role in driving innovation and efficiency. You will support research projects, document critical findings, and contribute to cost optimization efforts through formulation and processing improvements. Your work will help create cutting-edge product prototypes, shaping future development initiatives. Additionally, you will identify and approve potential ingredient and manufacturing suppliers, ensuring high-quality standards and operational excellence.

Responsibilities

Support the development of new products and line extensions, guiding them from bench-top concepts to full commercialization; Conduct pilot plant tests and production trials to generate viable prototypes and refine formulations for improved product quality; Collaborate with R&D team members, contributing to hands-on innovation and product development; Manage product formulations using an online database system, creating and adjusting recipes to meet development needs; Maintain accurate project files, specifications, and key product data; Collaborate with cross-functional teams including Business, Marketing, Sales, Manufacturing, and Engineering; Document and organize product reviews and keep stakeholders informed on project progress; Improve product development skills through training, hands-on experience, and understanding USDA/FDA regulations; Support research projects, document critical findings, and contribute to cost optimization through formulation and processing improvements; Identify and approve potential ingredient and manufacturing suppliers, ensuring high-quality standards and operational excellence; May perform other duties as assigned

Requirements

Bachelor's degree from an accredited four-year college or university in Food Science or related field, or equivalent combination of education and experience, required; Currently enrolled Bachelor's degree college students with an anticipated graduation by end of the current semester/quarter will be considered qualified; Strong scientific knowledge of meat, non-meat ingredients and their functionality; Able to work with pilot plant equipment with minimal supervision; Proficient in on-line work systems and product development software tools; Continuously improves and updates food/meat science and product development skills and understands all aspects of current plant process systems; Ability to complete required applicable forms in English, including reading and writing in English; Ability to multi-task; strong interpersonal, communication, organizational and time management skills; May require travel up to 10-40% (depending on location)