Back Server - Aspen Mountain Club - Winter

Aspen Hospitality, a division of Aspen One, develops, owns, and operates a growing portfolio of luxury and upper-scale hotels, private clubs, and branded residential properties under The Nell and Limelight brands. This includes The Little Nell, Aspen’s only Five-Star, Five-Diamond ski-in/ski-out hotel and its affiliated Residences located at the base of Aspen Mountain, as well as a new Nell property currently in development at Rockefeller Center in New York City.

Across its portfolio, Aspen Hospitality is inspired by place, united by purpose, defined by you, with Limelight hotels including those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025); Ketchum, Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028).

Aspen Hospitality also owns and operates the Aspen Mountain Club, Snowmass Mountain Club, and Mammoth Lakes Mountain Club. For more information, visit www.aspenhospitality.co. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains.

Position Summary

The Back Server serves food and beverage and follows up with guests in a timely and professional manner according to established standards. This position requires in-depth knowledge of the menu. This position reports to the Restaurant Manager.

Job Posting Deadline

Applications for this position will be accepted until October 11, 2026.

Responsibilities

Use suggestive selling technique for food and beverage; Attend daily pre-meal tasting and pre-shift meeting; Ensure friendly greeting to all guests and take orders, serve food and beverage requests promptly; Check with guest during meal for guest satisfaction; Responsible for guest check and proper payment; Assist in clearing and set-up of tables before, during and after service; Make manager aware of all guest comments and complaints; Is familiar with Colorado liquor laws does not serve intoxicated guests or minors; Other duties as assigned

Requirements

High school diploma or equivalent preferred; At least 1 year experience working in a restaurant; Familiarity with Forbes 5-Star standards and procedures; Proficiency in communicating clearly both verbally and in writing to team members and customers; Basic knowledge of wine, food and cooking methods; Understanding on how to assist customers and meet their needs effectively; Ability to work in collaboration with others to achieve team goals; Attention to detail; Ability to quickly adapt to changes in processes, customer flow, environments, and tasks; Ability to engage with customers in a positive and helpful manner

Benefits

Paid Time Off Programs; Paid Leave Programs; Employee Ski Pass and Dependent Ski Passes; Other company perks