Banquet Server & Banquet Bartenders - Part Time

We are looking for a highly motivated Banquet Server to join our team! This individual will help to set up and prepare banquet room for banquet functions, serve and bus tables as well as clear and tear down banquet rooms at the end of the function.

Responsibilities

Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and putting out table centerpieces; Service to include picking up food from back hall, carrying trays to function location, serving food and clearing food from tables; Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming; Cleaning of back hall and organizing of storerooms; Set up for AM or PM break stations that include coffee, tea, snacks, beverages, etc.; Assist as needed with event room setup according to meal period and table needs; Perform food & beverage preparation duties such as preparing condiments, brewing coffee and ensuring workstations are stocked; Serve food and beverages to guests; Remove dishes, glasses, silverware or other items from tables/counter tops and take them to the kitchen; Clean and sanitize tables and/or counters & seats after guests are finished; Explain how various menu items are prepared, cooking methods and ingredients; Take into consideration any special request and dietary issues made by the guest; Provide general property information; Offer warm and sincere welcome/farewell for all guests; Interact with staff in a professional manner, assisting other departments with necessary information; Ensure final quality check on food and beverage items prior to serving guests; Monitor assigned tables for customer satisfaction, quality and additional service; Address any guest issue promptly and with high concern; Provide assistance to other event and restaurant staff as needed; Maintain constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons)

Requirements

Highly motivated; 2-4 years of food service experience; Experience in a 4-star, 5-star venue with synchronized service; Knowledge of wine, beer, cocktails, and spirits; Ability to work under pressure in a fast-paced environment; Passion for creating an exceptional experience for all guests; Excellent communication skills

Nice to have

Banquet service experience