Barista / Food & Beverage Attendant

Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 640 properties across more than 66 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.

Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture.

Oaks Cairns Hotel are looking for an enthusiastic and service-driven Barista / Food & Beverage Attendant to join our team on a casual basis.

If you are passionate about hospitality, enjoy creating memorable guest experiences, and thrive in a fast-paced environment, we'd love to hear from you. This role combines barista duties with food and beverage service responsibilities across breakfast, lunch and dinner operations.

Shift Details (subject to change)

- Rotating roster across Monday to Sunday
- Must be available to work weekends
- RSA required.

Hourly Rates (excluding superannuation)

Monday - Friday: $31.19 per hour

Saturday: $37.43 per hour

Sunday: $43.66 per hour

To be successful in this role you will have

If you are passionate about hospitality and enjoy delivering exceptional guest experiences through both coffee and food service, we would love to welcome you to our team.

Responsibilities

Preparing and serving high-quality coffee, tea, specialty beverages and other drinks.; Providing friendly, professional and efficient service to all guests.; Taking food and beverage orders accurately while accommodating guest preferences.; Serving food and beverages in a timely and professional manner.; Providing menu recommendations and confidently answering guest enquiries.; Maintaining cleanliness and organisation of the restaurant and service areas.; Operating coffee machines and other food and beverage equipment safely and correctly.; Following all health, hygiene, food safety and Workplace Health and Safety (WHS) requirements.; Delivering exceptional customer service by anticipating guest needs and exceeding expectations.

Requirements

Previous experience in a barista, café, restaurant or food and beverage role preferred.; Strong knowledge of coffee preparation techniques and coffee equipment operation.; A current Responsible Service of Alcohol (RSA) certificate (or the ability to obtain one).; Excellent customer service and communication skills.; Professional presentation and a positive, can-do attitude.; Ability to work efficiently in a fast-paced environment.; Strong teamwork skills and willingness to support colleagues.; Reliability and flexibility to work a rotating roster, including weekends and public holidays.

Benefits

Career Growth: Learning and development programs to boost your career.; Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia, 20% off for friends and family.; Global Perks: International accommodation discounts across our hotel brands .; Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.; Experiences: Discounted entertainment and activities.; Banking and Insurance: Exclusive health insurance offers and workplace banking benefits .; Generous Leave: Parental and birthday leave.; Wellness Boost: EAP and tailored wellness support.