Barista

Responsibilities

Prepare and serve high-quality coffee, espresso-based beverages, teas, and specialty drinks to brand standards; Provide personalized, anticipatory service to guests, creating a welcoming and refined atmosphere; Maintain expert knowledge of coffee origins, flavor profiles, brewing techniques, and seasonal offerings; Ensure the coffee bar area is impeccably clean, organized, and visually appealing at all times; Handle guest orders accurately and efficiently, including customized requests; Upsell menu items and promote signature beverages and pastries; Collaborate with culinary and front-of-house teams to ensure seamless service; Monitor inventory levels and assist with ordering and stock rotation; Adhere to all health, safety, and sanitation guidelines

Requirements

Previous barista or specialty coffee experience in an upscale café, hotel, or restaurant preferred; Strong knowledge of espresso machines, grinders, and brewing methods; Passion for hospitality and creating exceptional guest experiences; Excellent communication and interpersonal skills; Ability to work in a fast-paced, high-standard environment while maintaining attention to detail; Flexible schedule, including mornings, weekends, and holidays

Nice to have

Experience in luxury or boutique hotel environments; Certification in barista skills or coffee education (e.g., SCA); Knowledge of latte art and advanced beverage techniques; Multilingual abilities are a plus