Bartender

ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Bartender at the Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana. Under direction of the Director of Food & Beverage and the Food & Beverage Manager, the Part Time Bartender member's primary responsibilities include the following functions in accordance with ASM policies.

Responsibilities

Provide total guest satisfaction through skilled and capable service; Mixes and serves alcoholic and nonalcoholic drinks following standard recipes; Serves wine and draught or bottled beer; Collects money for drinks served; Arranges bottles and glasses to make attractive display; May slice and pit fruit for garnishing drinks; Maintaining cleanliness of bar area; Attention to detail and consistency in every aspect of service; Fast paced position involving constant customer interaction; Verifies inventory counts and checks bar supplies; Interacting with customers, taking orders and serving snacks and drinks; Check identification of customers to verify age requirements for purchase of alcohol; Inputs sales using POS system, accepting payment and calculating change accurately; Monitor order and restock bar inventory; Maintain inventory sheet and other related paperwork; Balance cash receipts at conclusion of event; Comply with all inventory control measures; Break down bar and store supplies at end of function; Maintain professional appearance; Maintain safe, clean, organized and stocked work area following sanitation standards; Maintain professional relationship with coworkers; Perform all duties in accordance with Louisiana State alcohol standards and regulations as well as Company policies; Follows direction of Captain and Management at all times

Requirements

Must be 18 years of age or older; Ability to read signs and follow simple oral and written instructions; Excellent customer service skills; Must be able to pass a background check to include a credit history report and meet corporate minimum requirements; Must be able to obtain an ABO Card and LATC Permit; Non-slip shoes required; At least one-year experience as a bartender, restaurants (with banquet facilities), convention centers or arenas; Good oral communication skills and the ability to read, write and communicate effectively in English; Excellent hospitality and customer service skills, service standards, guest relations and etiquette; Knowledge of popular mixed drink recipes and preparation methods; Mature judgment and professionalism in handling all matters; Able to understand directives and utilize basic mathematical skills; Ability to operate a cash register and credit card machine; Must be able to lift 45 pounds unaided; Performing work through repetitive eye/hand coordination; Must be able to balance and have good manual dexterity

Nice to have

Experience with upscale dining in a restaurant or similar type facility preferred; High school diploma or GED preferred; 1-2 years' experience as a bartender in a high-volume restaurant, theatre, or banquet facility preferred