Bartender

Storfjord Hotel is one of Norway's most exclusive boutique hotels, nestled among the spectacular fjords and mountains of Sunnmøre on the west coast of Norway. A proud member of Relais & Châteaux and awarded Two Michelin Keys, we are known for genuine hospitality, exceptional cuisine and for creating unforgettable guest experiences. As a family-owned hotel and part of 62°NORD, we believe that the smallest details create the greatest memories. Every day, we strive to exceed our guests' expectations through warm, personal service and outstanding culinary experiences.

Responsibilities

About the role; Working closely with our F&B team, you will help deliver and develop a drinks offering that reflects the character of Storfjord Hotel, with a focus on quality, seasonality, and thoughtful presentation. This is a 100 % permanent position.; Key responsibilities; Prepare and serve cocktails, spirits, wines, beers, and non-alcoholic drinks to a consistently high standard; Provide warm, attentive, and personalised service in our cosy lounges, restaurant and our other guest areas; Recommend drinks with confidence, taking guests’ tastes and preferences into account; Contribute ideas for seasonal cocktails and the development of our drinks menu; Prepare and maintain the bar before, during, and after service; Monitor stock levels, assist with ordering, and minimise waste; Maintain high standards of cleanliness, hygiene, and responsible alcohol service; Work closely with the restaurant, kitchen, reception, and other hotel departments; Support restaurant service, private events, and special guest experiences when required

Requirements

We are looking for someone who; Has previous bartending experience, preferably within luxury hospitality, boutique hotels, or quality cocktail bars; Has a sound knowledge of classic cocktails, spirits, and bar techniques; Enjoys creating both alcoholic and non-alcoholic drinks with care and creativity; Has a genuine passion for hospitality and enjoys making guests feel welcome; Speaks fluent English; a Scandinavian language is an advantage; Remains calm, professional, and attentive during busy service; Is flexible, reliable, and takes ownership of their work; Has excellent attention to detail and keeps a clean, organised workspace; Enjoys working as part of a team and supporting colleagues across the F&B department; Ideally holds a valid Category B driving licence and has access to a car; Has legal right to work in Norway