Bartender

About Bishop’s Lodge, Auberge Collection

A legendary landmark re-imagined, Bishop’s Lodge, Auberge Collection is a luxurious and soulful retreat steeped in heritage in Santa Fe, New Mexico. Set on 317 secluded acres bordering Santa Fe National Forest and just minutes from downtown, the 98-room resort invites guests to connect with nature with organic adobe architecture that invokes rich New Mexican heritage and conveys a genuine sense of place. Amenities include a collection of exhilarating outdoor experiences, historic horse stables, fitness center, pool, onsite stream for fly fishing casting lessons, healing arts experiences at Stream Dance Spa and several dining venues, including the resort’s signature restaurant SkyFire. Expansive indoor and outdoor event space includes The Hall with 3,200 square feet of meeting space and the historic Lamy Chapel and Lawn, featuring dramatic views of the Tesuque Valley. The recently unveiled Bunkhouse is ideal for family gatherings with 12 individual bedrooms.

Embark on a rewarding journey with our team as a Bartender, a key player in our vibrant establishment, you will not just serve drinks; you will be the curator of heartfelt moments, an alchemist of flavors, and the heartbeat of our social haven.

Responsibilities

Assisting guests in beverage and drink preparation, servicing of the bar area and the restaurant in an efficient and timely manner; Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service; Be knowledgeable about the drink offerings mentioned in the menu as well as all standard drinks to assist guest in choosing their beverage based on likes/dislikes; Comply with Bishop’s Lodge / Forbes standards in use within the Bar and Restaurant outlets.; Contribute to improving the F&B sales revenues by being knowledgeable about drinks, cocktails, spirits and other menu items, specials and prices; Accurately and quickly, take and place orders and input them into the Micros system ensuring correct timing and billing; Prepare the guest check accurately and collect payment or signature, as required; Operate, maintain and properly clean all bar equipment and fittings; Ensure that the bar is well-stocked at all times; Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines

Requirements

One year experience in the foodservice/hospitality industry as a Bartender preferred.; Good knowledge of spirits, beer, and wine. Experience at a luxury hospitality property preferred.; Must be of minimum age to serve alcohol.; Superior professional appearance and manner, good character to work in a fast-paced team.; Ability to work a flexible schedule, including weekends and holidays, according to department needs.; Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.