Bartender Part Time / Temporary Role

This position is responsible for the overall accurate service and accounting of all transactions of alcoholic and non-alcoholic beverages, including inventory. This role is a temporary role servicing the 2026 World Cup Games on Pier 86.

Responsibilities

Sets up and service individual beverage locations; Properly handle cash; Enforce all liquor laws; Verify and account for all liquor inventory; Maintain proper sanitation of work area; Responsible for stocking bar items daily and filling the ice bins as needed; Anticipate needs throughout the shift; Keep all areas clean and organized; Report timely to work and prepared to start at the starting time; Know your work area and set up as directed; Ensure prompt, quality service is provided; Perform other related duties, tasks and responsibilities as required from time to time; Follow proper safety practices in the work area; Provide pleasant and efficient service to customers; Prepares all beverage items for sale in the station; Sells to customers, charging amount indicated on price list; Performs duties with a sense of urgency and in a professional manner; Receives and handles cash and credit cards; Accurately verifies all cash and liquor inventory with supervisor; Verifies cash register is programmed properly; Follows all rules and regulations which apply to the beverage operations and to Legends Global Food and Beverage Division; Requests identification for every guest purchasing alcohol; Performs other related duties as assigned by management; Other duties may be assigned

Requirements

Must have a pleasant personality and a neat appearance; Must be able to work outdoors in all weather conditions including extreme heat; Must have attention to detail; Must have strong customer service skills; Must be TIPS, LEAD or TEAMS Certified; Must have basic working knowledge of cash register and cash handling procedures; Must have sufficient math ability to accurately count and handle money; Must have basic working knowledge of bar operation; Must have ability to follow directions and effectively perform the work; Must be 21 years or older; Ability to interact with co-workers in order to assure compliance with company service standards; Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette; Ability to multitask in a fast paced, team orientated setting; Must be able to read, speak and write English Language in order to communicate with guests; Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds; Ability to work all events including: extended hours, nights, weekends, and holidays; Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pilling for extended periods of time; Must have least 1 year of work experience in a fast-paced bar, high-end club, or restaurant

Benefits

Tips/gratuities