Casual Chef - Monday to Friday

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Chef de Partie level keen to make a name for yourself within the food service industry, we would love to hear from you!

We are seeking an experienced Casual Chef to join our culinary team in Bristol, United Kingdom. This is a Monday to Friday position offering the opportunity to work in a dynamic kitchen environment where your culinary expertise and organisational skills will be valued. You will be responsible for preparing high-quality meals, maintaining food safety standards, and contributing to a collaborative kitchen atmosphere.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and menu specifications • Maintain the highest standards of food safety, hygiene, and sanitation in accordance with relevant regulations • Manage kitchen stations efficiently and ensure all equipment is used correctly and maintained • Organise and control food inventory, including stock rotation and portion control; Collaborate with kitchen staff and management to ensure smooth daily operations • Adapt to changing menu requirements and accommodate dietary requirements and allergen awareness • Monitor food quality and presentation to ensure consistency with organisational standards • Assist with menu planning and recipe development where appropriate • Maintain a clean, organised, and safe working environment at all times; Communicate effectively with team members to ensure efficient service delivery

Requirements

Proven experience working as a Chef or in a professional kitchen environment; Strong knowledge of food preparation, cooking techniques, and culinary practices; Comprehensive understanding of food safety and hygiene regulations; Excellent organisational and time management skills; Ability to work efficiently in a fast-paced, pressurised environment; Strong communication and people skills with the ability to work collaboratively; Proficiency in operating standard kitchen equipment and tools; Knowledge of stock management and inventory control procedures; Awareness of dietary requirements and allergen management; Desirable: Food Safety certification or equivalent qualification; Desirable: Experience with multiple cuisines or specialised cooking methods with a focus on baking/pizzas; Desirable: Experience in staff training or mentoring within a kitchen setting

Benefits

Free meals on shift; Bespoke training and development opportunities; Apprenticeships opportunities for all experience levels; Pension and life insurance; Discounts available on our Perkbox app, high street shops, holidays & cinema; Wellbeing hub; Access to employee assistance programme; Cycle to work scheme