Catering Manager

As a Catering Manager, you'll lead high-quality hospitality services that create a warm, home-like environment for residents, families, and staff. Enjoy true work-life balance with no nights and alternate weekends, streamlined operations with set menus and suppliers, and the support of a passionate team committed to making a meaningful difference every day. This role reports to the Precinct Manager and oversees catering to ensure excellence in every detail.

Responsibilities

Lead high-quality hospitality services that create a warm, home-like environment for residents, families, and staff; Oversee meal preparation and food service, ensuring residents enjoy nutritious, varied meals that meet all health and safety regulations; Foster a positive, team-oriented environment that supports staff development and high-quality service; Collaborate with suppliers and manage resources efficiently within budget; Drive continuous improvement to enhance the resident experience

Requirements

Certificate in Commercial Cookery; Hands-on leadership with the ability to lead by example in the kitchen when needed; Strong leadership skills with proven experience managing and coaching small teams; Experience in preparing and cooking for large groups; Skills in menu coordination and tailoring meals to diverse dietary needs; Knowledge of OHS, food safety standards, and regulatory compliance; Evidence of, or in the process of obtaining, National Disability Insurance Scheme (NDIS) Clearance OR recent Police check

Nice to have

Aged care experience (desirable but not essential); Experience from hotel and restaurant backgrounds welcome

Benefits

Work-life balance with no nights and alternate weekends; Streamlined operations with set menus and suppliers; Support of a passionate team; Security and stability; Opportunity to build experience and grow impact; All relevant training provided