Caterlink - Chef

We are hiring for a Chef at Hayes College, Hayes who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.

Responsibilities

To prepare, cook and present food to the standards required by Caterlink and the client; To ensure that all Food Safety and Health and Safety procedures are followed and all mandatory paperwork is completed accurately and with integrity; To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded; To support your line manager with the day-to-day running of the location including managing inventories, monitoring budgets, and implementing action plans

Requirements

Level 2 Food Safety qualification; Level 2 Health & Safety qualification; Current allergen awareness training; Previous experience catering for students with special educational needs, including knowledge of nutritional requirements and specialist diets

Benefits

Opportunity of a blended learning programme with formal qualifications including apprenticeships, classroom training, eLearning and on the job training; Access to Employee Discount Platform; Full access to Wellbeing Services including Employee Assistance Program and Virtual GP benefits; Eligibility to join Pension scheme