Chef De Partie (Hot Section)

-Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner

-Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved

-Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained

-Builds and maintains effective working relationships whilst promoting the company culture and values.

-Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required

Requirements

Experience in kitchen beneficial but not essential; Hands-on approach with a can-do work style; Commitment to delivering exceptional guest service with a passion for the hospitality industry; Ability to find creative solutions taking ownership for duties and tasks assigned; Personal integrity, with the ability to work in an environment that demands excellence; Experience of working with IT systems on various platforms; Strong communication skills