Chef de Partie - Mon to Fri - Security Clearance Required

Salary: £32,000-34,000 per annum

40 hours per week - Monday to Friday

Benefits

We are currently looking for Chef de Parties to join our Support Team (Smart Resourcing), providing cover at some of our high-profile contracts within the London region.

Due to the nature of some of these locations, the successful candidate will be required to undergo security clearance.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

As a Chef de Partie you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind

As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.

Responsibilities

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef, ensuring food safety standards are adhered to at all times; Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures; Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times; Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary; Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation; Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Requirements

Qualifications; Proven experience working in as a Chef de Partie or similar role; Knowledge of various cooking techniques and cuisines; Strong understanding of food safety and sanitation practices; Ability to work in a fast-paced, high-pressure environment; Excellent attention to detail and organisational skills; Strong communication and teamwork abilities; Works according to the BaxterStorey core values

Benefits

28 Days holiday including bank holidays; Plus your birthday off; 3 volunteering days; 3 days grandparent leave; 24 week’s enhanced maternity leave; Secondary career leave; Wedding/commitment day leave; Free meals on shift; Bespoke training and development opportunities; Apprenticeships opportunities for all experience levels; Pension and life insurance; Discounts available on our Perkbox app, high street shops, holidays & cinema; Wellbeing hub; Access to employee assistance programme; Cycle to work scheme