Chef De Partie

Searcys are looking for a Chef De Partie to join the team at the our unique Venue St Pancras Brasserie.

Located within the iconic St Pancras International Station, St Pancras Brasserie by Searcys is home to the longest Champagne bar in Europe and offers the ideal escape to sit back and soak up the charm of the magnificent station.

As a Chef de Partie in this venue, you will get a chance to create the finest quality of dishes and deliver exceptional culinary experiences for our guests. You will be part of a structured team, that you will work closely with to create the perfect dinning experience.

As a Chef de Partie at the St Pancras Brasserie you will receive the following industry leading benefits:

- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- Up to 38 days annual leave (dependant on job role and location)
- Access to everyday discounts and communication portal
- Chef whites provided
- Employee assistance programme
- Meals provided on shift when working within one of our venues
- Quarterly chef incentives
- Annual celebration days
- Birthday off
- Opportunity to enrol on WSH chef academy

Job Type: Full Time

20 hours on contract ; Full time hours given.

Salary: £16 Per hour

Responsibilities

To prepare food to a high standard in any area required by the senior chefs; To assist in any extra functions.; To provide to a consistently high standard for functions and different dining areas.; To manage the Kitchen and events/functions; To assist in the training of junior staff; To ensure smooth running of daily operations; Hygiene and personal hygiene checks; Staff food standards; Waste control; To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy; To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.; Any other reasonable request of Senior Management

Requirements

Very well organised and ability to prioritise work load; Ability to work under pressure; Excellent standards; Experience in working in a 5 star hotel or Michelin star restaurant is desirable; Able to work effectively as part of a team; Attention to detail; Strong communication skills