Chef De Partie

Benefits

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate sous chef keen to make a name for yourself within the food service industry, we would love to hear from you!

We are seeking a talented and passionate Chef De Partie to join our culinary team in Barrow-in-Furness, United Kingdom. As a key member of our kitchen brigade, you will be responsible for overseeing a specific section of the kitchen, ensuring the highest standards of food preparation and presentation.

Responsibilities

Prepare and cook dishes according to recipes and standards set by the head chef and sous chef; Manage your designated station, overseeing the production of all assigned dishes; Maintain high-quality standards for all dishes, ensuring excellent presentation and taste; Collaborate effectively with all kitchen team members, providing support where necessary; Contribute to menu development by suggesting improvements and innovations; Uphold strict food safety and sanitation practices at all times; Maintain cleanliness and organisation of your designated area and equipment; Assist in stock rotation and inventory management within your section; Train and mentor junior kitchen staff as required; Adapt to a flexible working pattern to support kitchen operations

Requirements

Proven experience as a Chef De Partie, Commis Chef, or in a similar culinary role; Culinary diploma or equivalent qualification; Up-to-date food hygiene certification; Comprehensive knowledge of various cooking techniques and cuisines; Strong understanding of food safety and sanitation practices; Excellent attention to detail and organisational skills; Ability to work efficiently in a fast-paced, high-pressure environment; Strong communication and teamwork abilities; Flexibility to work various shifts, including early mornings, evenings, and weekends; Physical stamina to stand for extended periods and lift heavy items when necessary; Passion for culinary excellence and commitment to continuous learning

Benefits

28 Days holiday including bank holidays; Plus your birthday off; 3 volunteering days; 3 days grandparent leave; 24 week’s enhanced maternity leave; Secondary career leave; Wedding/commitment day leave; Free meals on shift; Bespoke training and development opportunities; Apprenticeships opportunities for all experience levels; Pension and life insurance; Discounts available on our Perkbox app, high street shops, holidays & cinema; Wellbeing hub; Access to employee assistance programme; Cycle to work scheme