Chef De Partie

Benefits

Are you a seasoned inspirational and creative Chef de Partie with a passion for creating exceptional dining experiences? If so, we have an exciting opportunity for a passionate Chef de Partie to be part of the driving force behind this prestigious theatre's culinary program.

Our prestigious cafe on the Shores of Derwent Water caters for the Theatre Cafe, Bar, Shack, pop ups and an extensive hospitality service. This operates 7 days a week - Monday to Sunday

Responsibilities

To prepare food to a high standard in any area required by the senior chefs; To assist in any extra functions.; To provide to a consistently high standard for functions and different dining areas.; To manage the Client Dining, staff restaurant, hospitality and conference food offers when requested by senior chefs; To assist in the training of junior staff; To ensure smooth running of daily operations; Hygiene and personal hygiene checks; Staff food standards; Waste control; To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy; To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.; Any other reasonable request of Senior Management

Requirements

Very well organised and ability to prioritise work load; Ability to work under pressure; Excellent standards; Experience in working in a 5 star hotel or Michelin star restaurant is desirable; Able to work effectively as part of a team; Attention to detail; Strong communication skills

Benefits

28 Days holiday including bank holidays; 3 volunteering days; 3 days grandparent leave; 24 week’s enhanced maternity leave; Bespoke training and development opportunities; Pension and life insurance; Discounts available on our Perkbox app, high street shops, holidays & cinema; Wellbeing hub; Access to employee assistance programme; Free meals whilst at work; Career development opportunities; HIT Apprenticeships for all experience levels