Chef De Partie

Gross salary: € 2.500 - € 2.700

- 25 holidays per calendar year. 25 vakantiedagen per kalenderjaar.
- 8% holiday allowance. 8% vakantiegeld.
- Meals on shift for a small tax withholding. Maaltijd tijdens shift met een kleine bijtelling.
- Bespoke training and development opportunities. Training en ontwikkelmogelijkheden.
- Pension. Pensioen.
- Bike scheme. Fietsregeling
- Commuting allowance of € 0,23 per km for distances over 10 km. Reiskostenvergoeding van € 0,23 per km bij afstand van meer dan 10 km

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.

This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent.

Ben jij een culinaire meester die OBSESSED is met eten? Dan zoeken wij jou! Als je een onstilbare passie hebt voor de culinaire kunsten en graag gerechten creëert die klanten en gasten verrassen, dan is dit de perfecte kans voor jou. Bij BaxterStorey bieden we een unieke culinaire omgeving waar je creativiteit kan bloeien, je talenten volledig tot hun recht komen, en waar we talent koesteren.

Deze rol is een fantastische kans voor een gepassioneerde chef om de volgende stap te zetten in zijn of haar culinaire carrière en deel uit te maken van een organisatie die OBSESSED is met eten en talentontwikkeling.

If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!

Responsibilities

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef, ensuring food safety standards are adhered to at all times; Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures; Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times; Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary; Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation; Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Requirements

Proven experience working in as a Commis Chef or similar role; Knowledge of various cooking techniques and cuisines; Strong understanding of food safety and sanitation practices; Ability to work in a fast-paced, high-pressure environment; Excellent attention to detail and organisational skills; Strong communication and teamwork abilities; Works according to the BaxterStorey core values