Chef De Partie

Grand in scale, intricate in detail, {10-11} Carlton House Terrace is an iconic venue in the history of London, and an exceptional canvas for any event – from wedding receptions and corporate conferences to banquets and summer parties.

Renowned as the home of the British Academy and former residence of 1868 Prime Minister William Gladstone, this London venue has an unrivalled location overlooking St James’s Park, Whitehall and the Mall.

As a Chef de Partie you will work across a number of different events including conference and banqueting, fine dining restaurant and weddings. You will get a chance to be creative and work with the finest ingredients and with a team that will nurture you for the future.

Job Type: 0 Hours

Salary: up to £18.00 Per Hour

Responsibilities

To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business.; To liaise with key people in the team in order to plan for the provision of food in all kitchen area's; To ensure smooth running of daily operations which include ensuring no disruption to the pre agreed menu offer.; Responsible to manage stock levels of that specific area including ordering when required as well as waste control.; Ensure the presentation of the food is consistent with the standards set by senior chefs.; To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.; To ensure all Health, Hygiene and Safety requirements are being adhered to

Requirements

Very well organised and ability to prioritise work load; Ability to work under pressure; Excellent standards; Experience in working in a 5 star hotel or Michelin star restaurant is desirable; Able to work effectively as part of a team; Attention to detail; Strong communication skills

Benefits

50% discount across Searcys venues; Enrolment into the Searcys pension scheme; Up to 32 days annual leave; Access to everyday discounts and communication portal; Chef whites provided; Employee assistance programme; Meals provided on shift when working within one of our venues; Quarterly chef incentives; Annual celebration days; Birthday off; Opportunity to enrol on WSH chef academy