Chef De Partie

Searcys is on the hunt for a talented and driven Chef De Partie to join the exceptional team at the prestigious Barber-Surgeons' Hall.

Launched in July 2024, Searcys Events Liveries is a dynamic and passionate team dedicated to bringing world-class hospitality to the iconic Livery Halls of the City of London. With a commitment to excellence, care, and respect, we create unforgettable experiences that leave a lasting impression on every guest.

We are looking for personable individuals to join our Kitchen Brigade as Chef de Partie. You will work across a number of different events including conference and banqueting, private dining and weddings. You will get a chance to be creative and work with the finest ingredients and with a team that will nurture you for the future.

Responsibilities

To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business.; Responsible to manage stock levels of the section you are overseeing including ordering when required.; Ensure the presentation of the food is consistent with the standards set by senior chefs.; To ensure all Health, Hygiene and Safety requirements are being adhered to; Any other reasonable request by the Senior Management.

Requirements

Excellent communication skills; Hands on and proactive approach; Able to work autonomously and as part of a team; Excellent time management and prioritising; Strong organisational skills

Benefits

50% discount across Searcys venues; Enrolment into the Searcys pension scheme; Up to 35 days annual leave (dependant on job role and location); Access to everyday discounts and communication portal; Chef whites provided; Employee assistance programme; Meals provided on shift when working within one of our venues; Quarterly chef incentives; Annual celebration days; Birthday off; Opportunity to enrol on WSH chef academy