Chef Instructor

CocuSocial is one of North America's leading providers of hands-on culinary experiences, bringing people together through fun, social, and accessible cooking classes. Our experiences take place at unique partner venues including breweries, cafés, hotels, and event spaces across our growing network of cities.

We handle the marketing, ticket sales, customer service, venue partnerships, and event logistics so our Chef Instructors can focus on what they do best: creating memorable experiences and sharing their passion for food.

Our classes are hosted at unique partner venues including hotels, breweries, cafés, and event spaces. We create memorable culinary experiences for guests of all skill levels, and we're looking for talented chefs who are passionate about sharing their knowledge in an engaging, interactive environment.

Why Teach with CocuSocial?

- Flexible scheduling — teach as often as you'd like, from a few classes per month to multiple classes per week
- Competitive compensation — earn $200–$350+ per class, plus guest tips
- Creative freedom — teach cuisines and recipes you're passionate about
- Established platform — we handle marketing, ticket sales, customer service, and venue partnerships
- Supportive team — receive guidance on class development, operations, and best practices

Class Concepts We're Looking For

We're currently seeking instructors comfortable teaching one or more of the following:

- Paella
- Street Tacos
- Ramen
- Pho
- Empanadas
- French Pastry & Choux
- Mixology
- Wine Tasting
- Handmade Pasta
- Neapolitan or Artisan Pizza
- Seasonal and Themed Classes

Additional cuisines and specialties are welcome.

Responsibilities

Lead and organize the entire class experience, including ingredient purchasing, setup, instruction, and cleanup; Create a fun, engaging, and beginner-friendly learning environment; Teach classes in a hands-on, interactive format; Maintain high standards of sanitation, cleanliness, and organization throughout the event; Represent CocuSocial professionally while delivering exceptional guest experiences

Requirements

Passionate about food and excited to share culinary skills with others; Professional culinary background & food safety certified; Prior experience teaching cooking classes, culinary education, demonstrations, team training, or other instructional environments preferred; Excellent communication and interpersonal skills; Comfortable speaking to and engaging groups of up to 26 guests; Ability to lift up to 50 lbs

Nice to have

Access to a venue (your home, commercial kitchen, restaurant, event space, etc.) that may be suitable for hosting classes