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Chef Manager
Baxter Storey
Newcastle upon Tyne, Велика Британія
Дата публікації: 02.09.2026
Chef Manager - £33.000
Monday to Friday
40 Hours Per Week
06.30 -15.00
We are recruiting a Chef Manager for one of our locations in Newcastle Upon Tyne.
The Chef Manager will work with a team of 2 running our Staff restaurant for our client.
Excellent opportunity to utilise both cooking and management skills producing, organising and creating a fantastic team environment. Whilst maintaining standards through book work and record Keeping, ensuring company policies are implemented, dish specs followed,
WHAT WILL KEEP YOU BUSY
- Ensure that the location achieves the financial targets agreed with the client in line with the budget.
- Monitor the work of all the staff and carry out appraisals, recognise training needs and potential as appropriate.
- Hold team meetings on a regular basis to communicate targets, standards required and company and client information.
- Ensure that customers are given a prompt and efficient service and that their food service and value expectations are consistently exceeded.
- Conduct Food Safety and Health and Safety Risk Assessments and ensure that all standards and procedures in respect of Hygiene and Safety are established and maintained
Qualifications
Food to you is not just a simple life need, food is all about who you are.
Monday to Friday
40 Hours Per Week
06.30 -15.00
We are recruiting a Chef Manager for one of our locations in Newcastle Upon Tyne.
The Chef Manager will work with a team of 2 running our Staff restaurant for our client.
Excellent opportunity to utilise both cooking and management skills producing, organising and creating a fantastic team environment. Whilst maintaining standards through book work and record Keeping, ensuring company policies are implemented, dish specs followed,
WHAT WILL KEEP YOU BUSY
- Ensure that the location achieves the financial targets agreed with the client in line with the budget.
- Monitor the work of all the staff and carry out appraisals, recognise training needs and potential as appropriate.
- Hold team meetings on a regular basis to communicate targets, standards required and company and client information.
- Ensure that customers are given a prompt and efficient service and that their food service and value expectations are consistently exceeded.
- Conduct Food Safety and Health and Safety Risk Assessments and ensure that all standards and procedures in respect of Hygiene and Safety are established and maintained
Qualifications
Food to you is not just a simple life need, food is all about who you are.
Requirements
Your focus and desire is to work with the freshest and best ingredients and the closer you are to your kitchen, the better.; You have the ability to work within a team, manage costs, negotiate and build relationship with suppliers as well as being compliant; You will have experience within a similar role, strong supervisory experience and be financially and commercially astute; Able to demonstrate your analytical approach to problem solving and have the ability to display a real passion for food and customer serviceBenefits
28 Days holiday including bank holidays; Plus, your birthday off; 3 volunteering days; 3 days grandparent leave; 24 week’s enhanced maternity leave; Secondary carer leave; Wedding/commitment day leave; Free meals on shift; Bespoke training and development opportunities; Apprenticeships opportunities for all experience levels; Pension and life insurance; Discounts available on our Perkbox app, high street shops, holidays & cinema; Wellbeing hub; Access to employee assistance programme; Cycle to work schemeЯк відгукнутися
Подати заявку онлайн: https://www.jobs.pl/uk/oferta/100078382/aplikuj
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