CHEF

When we founded Benugo 23 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience.

This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attraction.

Find out more about us at www.benugo.com

We are looking for an enthusiastic and reliable Chef de Partie to join our busy staff canteen in the City of London.

This role is ideal for a chef seeking a better work-life balance while working with fresh food in a professional environment.

You will work closely with the Head Chef and Sous Chef, supporting the daily operation of a high-volume staff restaurant serving breakfast and lunch. Duties include hot food production, deli salads, grab & go items, hospitality requests and maintaining high standards of food quality and presentation.

Responsibilities

Prepare and cook fresh food to a high standard; Support breakfast and lunch services; Produce deli salads, grab & go items and hot dishes; Assist with stock control and minimise waste; Maintain excellent food hygiene and Health & Safety standards; Ensure food is presented attractively and consistently; Work efficiently as part of a professional kitchen team

Requirements

Previous experience as a Chef de Partie or a strong Commis Chef; Experience in staff dining, contract catering, canteens or high-volume kitchens is desirable; Ability to work well under pressure and manage multiple tasks; Good communication and organisational skills; Understanding of Food Safety and Health & Safety procedures; Passion for fresh food and attention to detail; Positive attitude and ability to work as part of a team; Right to work in the UK is essential

Benefits

£15.20 per hour; Monday to Friday only; 6:30am – 3:00pm shifts; No evenings, weekends or Bank Holidays; Excellent work-life balance