Chophouse Cook I (Fine Dining)

Responsibilities

Apply various cooking methods to meats, fish, vegetables, and other foods; Execute prep lists and check lists in a timely manner as outlined by the supervisor; Inspect food preparation and service areas to ensure observance of safe, sanitary food-handling practices; Excellent memory skills allowing for preparation of many dishes at the same time; Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, piercing them with utensils, and using thermometers; Must accurately distinguish flavors of salty, sweet, burnt, sour, bitter, spicy, and spoiled; Portion, arrange, and garnish food, and serve food to patrons in a timely manner; Regulate temperature of ovens, broilers, grills, and ranges; Season and cook food according to recipes; Substitute for or assist other cooks during emergencies or rush periods; Turn or stir foods to ensure even cooking; Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption; Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment; Perform all duties associated with any kitchen station including pantry, runner, carver, bakery, prep cook and line cook; Follow new recipes and procedures with minimal direction; Shut down and or clean assigned areas as required

Requirements

Be able to lift heavy items; Be able to stand/walk for majority of shift; Be able to use various types of kitchen equipment; Ability to multi-task; Breakdown and clean equipment; General knowledge of food and safety sanitation standards; Work in a fast-paced environment; Know the entire menu and be able to follow recipes; Produce a consistent and quality product; Knowledge of techniques for preparing and producing food for consumption including storage and handling techniques; Previous experience in a food environment in either front or back of the house; Excellent memory skills allowing for preparation of many dishes at the same time; Must accurately distinguish flavors of salty, sweet, burnt, sour, bitter, spicy, and spoiled

Nice to have

WHMDS training

Benefits

Enhanced health, dental, and vision insurance, along with a flexible spending account; Education, tuition, and certification reimbursement (up to $6,000 per calendar year); Growth opportunities available within department/company; Access the team dining hall with one free hot meal per shift; Company-matched 401k; Paid time off and six observed holidays; Team Member Hotel, Retail, and Spa Discounts; Team Member Anniversary Recognition (earn resort credit, vacation trips and more); Subsidized bus transportation up to 80%