Cocktail Server - Limelight Boulder

Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Each Limelight hotel is inspired by place, united by purpose, defined by you and set in the heart of elevated and unique locations, each carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view.

Current locations include those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025); Ketchum, Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028).

For more information, visit www.limelighthotels.com or follow @limelighthotel on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains.

Position Summary

The Cocktail Server is responsible for serving a variety of products to our guests. This position exemplifies excellent service and creates a positive atmosphere in our dining locations. The Cocktail Server requires thorough product knowledge (food, wine, and liquor), competence in service procedures and commitment to guest satisfaction. This position reports to the Senior Resturaunt Manager.

Job Posting Deadline

Applications for this position will be accepted until September 6, 2026.

Responsibilities

Ensure friendly greeting to all guests while served within established procedures and standards; Proficient in all bar menus and can describe all menu items to a guest if/when necessary; Responsible for bank, ensure its safe return/deposit; Ensure adequate working knowledge of the Point-of-Sale System; Accountable for securing payment from guest; Clear, clean and reset bar during service; Responsible for proper opening and closing of bar; Make managers aware of all guest comments and complaints; Familiar with Colorado liquor laws; Complete tasks and projects delegated by the manager; Assist other departments as business volumes, and staff levels demand; Other duties as assigned

Requirements

High school diploma or equivalent required; 1 year of serving or bartending experience required; 1 year of advanced beverage knowledge preferred; Knowledge of food and beverage products offered; Knowledge of company policies and procedures; Understanding on how to assist customers and meet their needs effectively; Ability to prioritize tasks and manage time effectively; Ability to do basic problem-solving; Proficiency in communicating clearly both verbally and in writing to team members and customers; Strong attention to detail; Ability to work under stressful circumstances; Ability to quickly adapt to changes in processes, customer flow, environments, and tasks; Ability to engage with customers in a positive and helpful manner; Ability to communicate clearly in English, both verbally and in writing to team members and customers

Benefits

Paid Time Off Programs; Employee Ski Pass; Other company perks