Commis de rang - Borgo Pignano Volterra Tuscany

For the 2027 season, Borgo Pignano Tuscany Relais & Châteaux is looking for a talented and passionate Commis de Rang who will become a key member of the restaurant team, helping to ensure impeccable service for guests. The role supports the Chef de Rang in the smooth running of the dining room and in creating memorable gastronomic experiences. Reporting line: Restaurant & Bar Manager. Period: April to October 2027.

Responsibilities

Assist the Chef de Rang in welcoming guests upon arrival at the restaurant; Set up and organize the restaurant according to the Chef de Rang's instructions; Monitor cleanliness, paying close attention to every detail; Support the Chef de Rang in ensuring guest satisfaction; Prepare all the necessary equipment and supplies for service; Ensure that all equipment is kept in good order and that common areas are properly organized; Set, clear, and maintain tables throughout the various services; Support all aspects of the service through to its completion, helping to create memorable experiences for our guests; Deliver high-quality service while maintaining high customer-satisfaction standards and complying with Borgo Pignano Tuscany and Relais & Châteaux service standards

Requirements

At least 2 years of experience in the same position; A 5-star mindset, with a professional yet warm and friendly approach; Strong team spirit and a collaborative attitude; Excellent attention to detail; Strong customer-service orientation; Passion for service, courtesy, and discretion; Good communication skills; Excellent command of English; Respect for nature and for the values it represents; Valid HACCP certification; Own vehicle and a valid Category B driving licence recognized in Italy

Benefits

The opportunity to join a luxury and sustainability-focused hospitality environment; Wellbeing initiatives and events designed to foster collaboration and inclusion; 50% discounts on food and beverage at our sister hotel, subject to availability; Shared accommodation and meals included; Company uniform and laundry service; Opportunities for professional growth and continuous training; Relais & Châteaux training and ongoing management support