Commis Pastry Chef

Searcys are looking for a Commis Pastry Chef to join the team at One Moorgate Place, home of Chartered Accountants’ Hall.

One Moorgate Place, home of Chartered Accountants’ Hall, is a beautiful Grade II listed building, packed with original features to impress any guest. We offer conferencing facilities, modern, spacious meeting rooms and a range of elegant spaces for private dining and events

We are looking for personable individuals to join our Kitchen Brigade as Commis Pastry Chef . You will work across a number of different events including conference and banqueting, private dining and weddings. You will get a chance to be creative and work with the finest ingredients and with a team that will nurture you for the future.

As a Commis Pastry Chef you will receive the following industry leading benefits:

- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- Up to 38 days annual leave (dependant on job role and location)
- Access to everyday discounts and communication portal
- Chef whites provided
- Employee assistance programme
- Meals provided on shift when working within one of our venues
- Quarterly chef incentives
- Annual celebration days
- Birthday off
- Opportunity to enrol on WSH chef academy

Job Type: Full Time 40 hours contract

Annual Salary: £32k plus overtime and occasional weekends

Responsibilities

Monday – Friday + fixed overtime rate; There are occasional weekend/evening work paid at fixed overtime rate; To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business.; Responsible to manage stock levels of the section you are overseeing.; Ensure the presentation of the food is consistent with the standards set by senior chefs.; To ensure all Health, Hygiene and Safety requirements are being adhered to; Any other reasonable request by the Senior Management.

Requirements

Excellent communication skills; Hands on and proactive approach; Able to work autonomously and as part of a team; Excellent time management and prioritising; Strong organisational skills