Concessions Club Supervisor - Raymond James Stadium

The Supervisor position is responsible for supporting and leading the set up and operation of their assigned concessions, portables, beverage, vending and in-seat service locations. This will require on site presence days prior and days after events.

Responsibilities

Oversee multiple concession locations during events; Lead, coach, train and support team members to ensure processes and procedures are being followed, standards are being met and that we are providing legendary guest service; Excellent communication skills, verbal and written; Conduct pre-shift meetings with your teams to provide event knowledge and timing details; Ensure that assigned locations have proper staffing levels, follow menu recipes and that the location is operating in an efficient, clean and safe manner; Monitor inventory levels pre, during and post event to ensure the location does not run out of product; Turn on and test all equipment pre-event to confirm all is in good condition and working; Ensure that menu boards and registers reflect the correct menu items and prices for each location; Maintain a professional appearance and manner and adhere to and enforce the Legends Uniform & Grooming guidelines; Ensure that all locations are in compliance with Alcohol and Food Safety laws and regulations as required by Federal, State and Local laws as well as our Company standards; Food safety training and alcohol TEAM certification to be completed on site; Other duties as assigned

Requirements

Must be available for all Tampa Bay Buccaneers, USF and major stadium events such as concerts and dirt events; Ability to work beyond standard hours when necessary, including evenings, weekends, and holidays; Previous supervisory experience in a related role required; Well organized and detail-oriented with the ability to manage multiple priorities in a fast-paced environment; Elevated time management, strong organizational and prioritizing skills; Must be able to obtain food safety and responsible alcohol service certifications; Must be able to work independently and in collaboration with others; Command of the English language both written and verbal; Regularly required to stand, walk, lift, carry, reach, squat, push and pull; all up to 50lbs; Must be able to stand and walk for up to 12 hours during a single shift while navigating ramps, stairs, elevators and guests; Ability to learn new tasks, remember processes, maintain focus and complete tasks independently; Make timely decisions in the context of a workflow and operation efficiencies; Ability to communicate and lead teams to complete tasks in situations where timing is essential; Comfort speaking in front of a group and provide clear direction

Nice to have

Previous food service experience; Multilingual