Cook 4

Upon being hired for this position, you will enter a Probationary status, working up to 40 hours per week. Upon completion of the probationary period, you could become benefit eligible.

Responsibilities

Prepares soups and sauces (cream, vegetable and clear soups and cream, brown and tomato sauces); Works broiler, sauté, banquet and pantry stations as necessary; Uses basic cooking methods including sautéing, braising, broiling, stewing and baking; Performs other duties as assigned

Requirements

Completion of 2-year culinary apprenticeship or culinary associate degree; Experience gained in a restaurant specializing in continental or classical cuisine may be substituted for a culinary apprenticeship or associate degree; Demonstrated knowledge of basic cooking techniques; Ability to prepare food from a recipe with minimum supervision; Ability to maintain sanitation standards; Ability to maintain standards listed below; With supervision, ability to produce the required quality and quantity of foods; Physical requirements include transporting up to 50 pounds; Physical requirements include standing for long periods of time; Successful candidates must be able to obtain and maintain a current Williamsburg James City County food handler’s card; Applicants with an active food handler’s card should be prepared to present it during the interview process

Benefits

Benefit eligibility upon completion of probationary period