Cook B

Under direction of the Executive Culinary Team, Cook B will be responsible for effectively supporting all culinary operations.

Responsibilities

Support all culinary operations under direction of Executive Culinary Team; Timely execution of station requirements; Follow recipes and cook to desired specifications; Maintain knowledge of Buffet Carving/action stations; Working knowledge of classic sauces, soups, and stocks; Knowledge of cold food production including guacamole, cold salads, dressings, sandwiches, cut fruit, etc.; Knowledge of hot food production including sauces, reheating, smoking, roasting, grilling, braising; Knowledge of a la carte restaurant service; Work with production sheets and event orders; Step in to help expedite events or service when needed; Work closely with premium purchasing/warehouse; Maintain County Health/Sanitation and Legends Global standards; Multitask in fast-paced environment; Maintain positive guest relations; Ensure highest quality product served; Provide efficient service and quality products; Ensure equipment is operational and cleaned regularly; Rotate to other service locations within kitchen and property when necessary; Perform other related duties assigned by management

Requirements

Must be at least 18 years old; Be willing to work hours that vary according to the event schedule; Must be able to lift and carry up to 50 lbs; CA Food Handlers Certification; Must be able to communicate with co-workers and management; Strong commitment to delivering a high level of customer and client service with demonstrated initiative and culinary skills; Customer service oriented with the ability to interact with all levels of management; Must be flexible to work extended hours due to business requirements, including late nights, weekends, and holidays; Must be able to work in a team environment; High level of attention to detail and organization

Nice to have

2-3 years of cooking and food prep experience in the food service industry; Experience in premium services, catering, and concessions environments for a sports and entertainment venue or high-volume restaurant or hotel