Cook FT PT

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Responsibilities

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures; Ensures quality food service is provided at all times; Prepare, pre-cook and/or cook food products as directed; Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production; Clean kitchen equipment after use according to health and safety policies and procedures; Label, date, store and rotate food and beverage products in appropriate storage areas; Communicate effectively with all appropriate operational departments; Report needed maintenance, faulty equipment or accidents to the supervisor immediately; Perform other duties as assigned or directed.

Requirements

Proven cooking experience, including experience as a restaurant cook or prep cook; Food Safety Certification required; Certificate from a recognized cooking school; Excellent understanding of various cooking methods, ingredients, equipment and procedures; Accuracy and speed in executing assigned tasks; Familiar with industry’s best practices; Able to work independently and as part of a team; Excellent written and verbal communication skills; Physical ability to carry out the duties of the position.

Benefits

Award-winning culture recognized as Great Place to Work and FORTUNE Global 500 Company; Extensive range of learning and career opportunities; Health and safety support; Comprehensive health, vision, and dental care coverage; Mental Health and Well-Being initiative; Employment Assistance Program with 24/7 support; Diverse and inclusive work environment; Employee Resource Groups