Cook (FT Rotational)

This job prepares foods for service to patients, cafeteria and catering customers.

Responsibilities

Prepares foods for service to patients, cafeteria and catering customers; Prepares and produces hot and cold food items for assigned areas and for special requests in accordance with departmental standards, regulatory standards and pre-established task assignments; Utilizes proper food handling and food storage techniques when receiving, rotating, storing and preparing food; Performs cleaning functions in assigned areas following established schedules and using prescribed methods and required chemicals; Complies with all safety and infection control guidelines; Maintains safety and sanitation standards according to departmental policies and regulatory agency requirements; Performs all other duties as assigned

Requirements

Associate’s Degree or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training; or equivalent combination of education and experience

Nice to have

Experience in an institutional setting; ACHD or Serve Safe Certification