Cook I

Located on the sun-drenched Kohala Coast, on sacred land marked by royal fishponds, natural lava plains, lush tropical gardens, and alluring beaches, Mauna Lani – meaning “mountain reaching heaven” – is an inspiring spiritual haven, defining a new era of experiential luxury on the Island of Hawaii. A resort for the generations, with contemporary guest rooms, suites, and private residences, CanoeHouse oceanfront dining, three distinct pools, a signature spa and wellness haven, and Kainalu Ocean Sports program, set the tone for transformational experiences and enriching cultural immersion.

For more information: auberge.com/mauna-lani

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$1,000 Hiring Bonus for successful candidates!

The base salary for this position is $32.46 hourly.

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons. This is a casual position.

Responsibilities

Work all positions and works independently in the kitchen including pantry and banquet positions as needed with business demands. Also assist other team members with ongoing mentorship and training development as well as daily prep and technique guidance needs.; Works and assists the chef with speciality dinners and functions with minimal supervision.; Develops daily features and special menus with the guidance and approval of the chef keeping in with the theme of the cuisine for the outlet.; Assists with all food requisitions and ordering needs with the chef’s guidance and approval for COB budgeting.; Leads and manages service in absence of the chef.

Requirements

Formal training or education in culinary arts.; One year Cook II level or previous Cook I experience.; Proficient in various culinary methods.; Strong focus on precision and detail to ensure consistency and high-quality presentation of food dishes.; TB test clearance required.; Food Handler's Certification required.