Cook I - Pastry Assistant

Basic Functions: Perform all baking and pastry functions needed. Maintain a commitment for guest service and employee development. Maintain the highest quality while having an understanding for food cost.

Responsibilities

Perform all baking and pastry functions needed; Maintain a commitment for guest service and employee development; Maintain the highest quality while having an understanding for food cost; Responsible for food requisition storage, product rotation, and ordering of pastry/baking supplies; Prepare food items designated by the sous chef according to Forum standard recipes and policies; Receive food requisitions checking for food products quality and amount; Responsible for the care and cleanliness of all kitchen equipment; Ensure that the baking station is clean and that all food items are properly covered and stored at the end of shift; Execution of pastry food items for all restaurants including bar David, the Dining room and events as needed; Consult with the sous chef on daily and weekly banquet forecast and special functions; Monitor production and quality levels of all food products

Requirements

Three years culinary experience in similar operation; Culinary school or related experience; Knowledge of baking and pastry production; Understanding of bread making; Ability to develop new themed desserts; Knowledge of menu preparation, ordering and production organization; Creative, innovative and assertive personality