Cook II

Located on the sun-drenched Kohala Coast, on sacred land marked by royal fishponds, natural lava plains, lush tropical gardens, and alluring beaches, Mauna Lani – meaning “mountain reaching heaven” – is an inspiring spiritual haven, defining a new era of experiential luxury on the Island of Hawaii. A resort for the generations, with contemporary guest rooms, suites, and private residences, CanoeHouse oceanfront dining, three distinct pools, a signature spa and wellness haven, and Kainalu Ocean Sports program, set the tone for transformational experiences and enriching cultural immersion.

For more information: auberge.com/mauna-lani

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The base salary for this position is $25.98 - $30.56 hourly.

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

Responsibilities

Orders supplies as necessary by initiating requisitions and fills out Engineering work orders as necessary to maintain the best possible physical plant.; Check function sheets and restaurant requisitions and prepare a list of tasks to be accomplished that day.; Prepare determined mise en place for the day.; Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage.; Assists in supervision and/or training of other cooks.; Keeps work area clean at all times and adheres to all standards of health, safety, hygiene and sanitation.; Reporting of suspicious persons in the kitchen.; Organize outlet orders and needs.

Requirements

Formal training or education in culinary arts.; One year Cook III level or previous Cook II experience.; Proficient in various culinary methods.; Strong focus on precision and detail to ensure consistency and high-quality presentation of food dishes.; TB test clearance required.; Food Handler's Certification.