Cook III, Watr | $500 Sign-On Bonus

As Cook III, you will be responsible for preparing food according to recipe specifications and ensuring the overall success of our daily culinary operations. The Cook III should ensure that all ingredients used in dishes are of the highest quality. Additionally, the Cook III should work well under pressure and maintain restaurant standards during busy periods.

Responsibilities

Preparing food according to recipe specifications; Ensuring the overall success of daily culinary operations; Ensuring all ingredients used in dishes are of the highest quality; Maintaining restaurant standards during busy periods; Maintaining and strictly abiding by state sanitation/health regulations and hotel requirements; Completing opening and closing duties; Assisting with inventories; Attending designated meetings

Requirements

Organized and proficient at multitasking; At least 2 years of related work experience; Reliable team player willing to learn and adapt to new situations; Able to lift at least 50 lbs; Proficient in verbal and written English communication; Able to stand for long periods of time; Food Handling certification (can be obtained during employment)

Benefits

$500 Sign-On Bonus payable after 90 days of continuous employment