Cook

SpaceXAI’s mission is to create AI systems that can accurately understand the universe and aid humanity in its pursuit of knowledge. Our team is small, highly motivated, and focused on engineering excellence. This organization is for individuals who appreciate challenging themselves and thrive on curiosity. We operate with a flat organizational structure. All employees are expected to be hands-on and to contribute directly to the company’s mission. Leadership is given to those who show initiative and consistently deliver excellence. Work ethic and strong prioritization skills are important. All employees are expected to have strong communication skills. They should be able to concisely and accurately share knowledge with their teammates. ABOUT THE ROLE: This is an entry-level line cook position for individuals who are familiar with basic cooking principles and techniques, have a firm understanding of all basic food safety principles, and can identify and use standard cooking equipment. Daily tasks will focus on food preparation and operating a station at one of our various food outlets, according to leadership’s specifications. The cook position supports SpaceXAI’s success by providing quality food options that boost morale and productivity.

Responsibilities

Set up, work, and maintain a clean and safe workstation; Complete daily prep tasks; Help the team meet time and quality standards set by the supervisor; Cook and plate completed dishes for service; Clean kitchen equipment and work/storage areas

Requirements

High school diploma or equivalency certificate; Culinary degree or 2+ years of experience in the food service industry; Ability to carry large heavy items, such as dishes in tubs or trays unassisted (up to 25 lbs.); Ability to stand for long periods of time – up to 8 hours a day; Ability to work all shifts and be available for overtime and weekends, as needed; Ability to perform frequent bending, stooping, and lifting of objects; Must be able to work all shifts and available for overtime, weekends and holiday(s) as needed; ITAR: To conform to U.S. Government export regulations, applicant must be a U.S. citizen or national, U.S. lawful permanent resident (green card holder), Refugee under 8 U.S.C. § 1157, or Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State.

Nice to have

Basic knife skills and knowledge of kitchen equipment; Possession of or willingness to obtain a food handler card; High level of professionalism; Experience in a corporate environment; Strong communication skills, both written and verbal; Basic computer skills (Microsoft Office, Excel, and Outlook primarily); Understanding of standard kitchen hierarchy and roles; Understanding of basic cooking methods, including sauce making and meat and vegetable preparations; Sound understanding of food safety and sanitation practices; Willingness to learn and take guidance from others