Cook

As a Cook, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards. In addition, you will perform all duties to maximize guest satisfaction and a quality work environment as directed Kitchen Manager or Manager on Duty.

Responsibilities

Preparing menu items according to company policies, procedures, programs, and performance standards; Performing all duties to maximize guest satisfaction and a quality work environment as directed by Kitchen Manager or Manager on Duty; Reporting to work well groomed, in a clean and proper uniform, and practicing good personal hygiene; Using, maintaining, and cleaning all kitchen line equipment, plus preparation and storage areas; Stocking and rotating products on cooking line; Having sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards; Cooking and preparing menu items according to guest request within company standards and following food safety and sanitation procedures; Monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness; Anticipating, identifying and correcting system breakdowns to achieve maximum guest satisfaction; Communicating with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.

Requirements

Basic skills such as sanitation, safety, and customer service taught through in-house training; Must be able to communicate clearly; Must have high level of mobility/flexibility; Must be able to work irregular hours under heavy stress/pressure during peak times; Must possess high level of coordination; Must lift and carry up to 50 pounds for distances up to 30 feet; Must be able to fit through an opening 30” wide; Requires frequent reaching, bending, pushing and pulling; Exposure to heat, steam, smoke, cold and odors; Requires continual standing and walking; Willing to work weekend shifts; Able to work nights (5pm - midnight); Able to work holidays

Benefits

Employee discounts; Flexible schedule; Training & development; Educational Assistance with DeVry University with complimentary laptop; Immediate Family Members are also eligible; Competitive Pay with Service Award Incentive; Get paid daily through Daily Pay; Comprehensive Health Benefits including Medical, Dental, Vision, and more; 401(k) retirement savings with company match; All you can eat pancakes + meal discounts; Employee Discount Program; Development Pathway: Step by step process to grow your career; 3 College Credits hours for completing manager training; Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance; 401k, Health Savings Account; Employee Assistance Program, Employee Discount Program, Vacation/PTO, Travel Accident Insurance; Discounted Tuition, Waived Application Fee, Deferred Tuition, Complimentary Laptop & More; Work Today, Get Paid Today; We support Give Kids The World