Cook

Responsibilities

Join the kitchen staff in preparing and cooking food for our residents; Build positive relationships with residents, employees and coworkers; Understand that dining in the restaurant-style atmosphere can be the highlight of our residents’ day; Maintain the kitchen in a clean, safe and sanitary condition at all times

Requirements

High School Diploma or General Education Degree (GED); One (1) to three (3) years of experience as a cook in a hospitality or healthcare environment; Food handlers permit as required by state law and/or Company standards; Ability to read and follow recipes, guides, cleaning schedules and logs

Benefits

Competitive Pay; Paid Holidays & PTO; Comprehensive Health Plans; Career Advancement Opportunities; Tuition Reimbursement; Employee Loyalty Rewards Program; Retirement Savings Plan with Employer Match; Rewards & Recognition; Health & Safety