Cook

Location

Valley Springs Behavioral Health INTERNAL TSOL

Pay Rate

Hourly - Hourly Plan, 21.00 USD Hourly

Job Description

We’re looking for friendly, compassionate, team players to join our culinary team!

Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital.

Cook

Wage: $21/hour

Full-time and part-time positions available

Day/Evening/Night shifts available

Background check, drug screen, and proof of employment eligibility required

Physical Requirements

- Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 pounds
- Must be able to operate equipment necessary to perform essential functions of the job

Benefits

We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.

Important to Know

- Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
- Veterans and candidates with military experience are encouraged to apply.

Responsibilities

Prepare high-quality meals for patients, visitors, and hospital staff; Follow company recipes and guidelines to prepare all food items; Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures; Adhere to the facility’s health and safety policies and procedures; Assist team members and management as needed to help the department operate efficiently

Requirements

Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare); Must be at least 18 years old; Communicate effectively in English and work well in a team environment; Must practice good personal hygiene, be neatly groomed, and be in uniform; Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)

Benefits

Medical; Dental