Cook

Job Description

IHOP is seeking a skilled and passionate Cook to prepare delicious and high-quality meals for our customers. This role involves working in a fast-paced kitchen environment, ensuring food safety standards are met, and contributing to a positive dining experience.

Responsibilities

Prepare and cook a variety of dishes according to recipes, production sheets, and customer orders.; Monitor food quality and presentation, ensuring all dishes meet Onvo's standards.; Manage food inventory, including ordering, receiving, and proper storage of ingredients.; Maintain a clean and organized work station, including kitchen equipment, utensils, and food storage areas.; Adhere to all food safety and sanitation regulations (HACCP, local health codes).; Collaborate with kitchen staff to ensure efficient workflow and timely meal service.; Assist in menu development and special event preparation as needed.; Operate and maintain kitchen equipment safely and efficiently.; Communicate effectively with colleagues and management.

Requirements

Knowledge of food safety and sanitation procedures.; Ability to work independently and as part of a team in a fast-paced environment.; Excellent time management and organizational skills.; Strong attention to detail and a passion for creating high-quality food.; Ability to stand for extended periods and lift up to 50 pounds.; Flexibility to work various shifts, including evenings, weekends, and holidays.