(Demi) Chef de Partie

The Vienna Marriott Hotel is the liveliest living room in Vienna – full of energy, events, music, and unique experiences. With newly renovated rooms and suites, a modern banquet area, and a diverse culinary offering, we provide our guests with an exceptional hotel experience. Are you interested in being part of this and delighting our guests with culinary experiences? Then apply now as our (Demi) Chef de Partie (f/m/d) from October 2026 to January 2027!

Responsibilities

You will be responsible for the preparation and presentation of cold dishes; You will ensure proper storage and processing of food; You will monitor adherence to hygiene standards; You will ensure consistent quality standards at your station; You will coordinate with other kitchen employees to ensure smooth service operations

Requirements

You can handle hectic situations during peak times well, keeping a cool head and staying focused on your role and your team; You have a strong sense of responsibility and an eye for detail; You have already gained relevant experience and can handle ingredients with quality and cost awareness; You enjoy Austrian and American cuisine and you are flexible and resilient under pressure

Benefits

Help in finding an accommodation if needed; Free meals during shift; Free meals in the employee restaurant; Perfect equipment for your daily work; Structured onboarding process; Health offers and team events; Annual surveys; Ongoing feedback and development discussions; Employee-family-friends benefits for accommodation offers & 20% Food & Beverage discount in all Marriott International Hotels