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Demi Chef De Partie - Turkish Speciality
Radisson Hotel Group
Dubai, Об'єднані Арабські Емірати
Дата публікації: 02.09.2026
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
Requirements
Candidates familiar with traditional Turkish hospitality and dining standards will be highly preferred.
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
Requirements
Candidates familiar with traditional Turkish hospitality and dining standards will be highly preferred.
Responsibilities
Prepare and cook Turkish dishes according to recipes and hotel standards.; Assist the CDP in daily kitchen operations and food preparation.; Ensure consistency in taste, presentation, and portion control.; Maintain cleanliness and organization of the assigned kitchen section.; Monitor food stock levels and assist with inventory control.; Ensure proper storage and handling of all food items in accordance with hygiene standards.; Support in minimizing food wastage and maintaining cost control.; Follow all health, safety, and HACCP procedures.; Coordinate effectively with other kitchen and service team members.; Assist in training junior kitchen staff when required.Requirements
Previous experience in Turkish cuisine within hotels or restaurants is essential.; Good knowledge of authentic Turkish cooking techniques, ingredients, and presentation styles.; Fluent English communication skills are required, Turkish language skills will be highly preferred.; Culinary certification or relevant hospitality qualification is an advantage.; Ability to work efficiently in a fast-paced kitchen environment.; Strong teamwork and time management skills.; Flexibility to work shifts, weekends, and public holidays.Benefits
Competitive salary package - AED 2,500; Language Allowance - AED 350; Service Charge Average - AED 700; Accommodation and transportation provided (Al Khail Gate); Duty meals provided; Medical insurance provided; Annual leave and biennial flight ticket as per company policy; Career growth opportunities within the organizationЯк відгукнутися
Подати заявку онлайн: https://www.jobs.pl/uk/oferta/100079109/aplikuj
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